Gourmet Pasta
Shrimp and herbs in creamy Alfredo sauce.
Chicken breast, shrimp, herbs in Alfredo sauce, topped with fresh tomatoes.
Tender chicken breast, fresh garlic, and fettuccine noodles, cooked in creamy pesto sauce.
Smothered in rich cream white sauce with julienne of ham and mushroom, topped with green onions and Parmesan cheese.
Served with shrimp, spinach, tomatoes, fresh garlic, and a creamy white wine sauce.
Served with grilled chicken, sun-dried tomato, zucchinni, Alfredo, creamy marinara sauce with pesto.
Our Italian Specials
All of our Italian Specials are served with garlic toast.
Vegetable lasagna baked with marinara sauce, mushrooms, green peppers, spinach, and feta cheese.
Baked with shrimp, crab meat, and white creamy sauce.
Baked with meat sauce, mushrooms, and green peppers.
Baked with salami, pepperoni, ham, bacon, and beef in our famous Capital meat sauce.
Additions
Side Orders
Served with meat sauce.
of the Season
Appetizers
Breaded chicken breast filet fried then tossed in thai chili sauce. Served on a bed of rice and finished with carrots, green onions and sesame seeds.
Hot, Honey Garlic, S&P, BBQ, Teriyaki, served with Ranch dip.
Served with Ranch or Marinara.
Mushrooms topped with cream cheese, crab meat, baked with mozzarella cheese, served with garlic toast.
Served with Tzatziki sauce.
Baked with cheese, bacon and chives, served with sour cream on the side.
Layered with cheese, topped with fresh tomato, jalapenos, onions & green peppers. Served with sour cream and salsa on the side.
extra sour cream .55
extra salsa 3.95
Layered with beef, cheese, topped with fresh tomato, jalapenos, onions & green peppers. Served with sour cream and salsa on the side.
extra sour cream .55
extra salsa 3.95
Hot, Honey Garlic, S&P, BBQ, Teriyaki, fried until golden and crispy, served with Ranch dip.
Served with tzatziki sauce.
Tender breaded boneless pork ribs, fried until golden, served with garlic toast.
Six snails capped with mushroom, oven baked in garlic butter and mozzarella cheese. Served with garlic toast.
Bread squid fried until golden, served with cocktail sauce & lemon wedge.
Served with French Fries, cocktail sauce and garlic toast.
Desserts
We sandwich a soft, chewy SKOR cookie base with an amazing marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits.
Two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.
A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped Reese's peanut butter cups. Glazed with dark chocolate and covered with mini Reese's peanut butter cups, peanuts and Reese's peanut butter drizzle.
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.
This three-layer vanilla cake with lemon cream cheese filling is covered in lemon mousse, topped with a lemon glaze, and then skirted with white chocolate curls. Made with 100% pure lemon purée, the colour used is natural turmeric, meaning no artificial colours! This 'Sunshine on a Plate' is per- fectly sweet and is melt-in-your-mouth softness!