AAA Alberta Beef
Start with soup or house salad, before enjoying a juicy steak that's broiled to your liking, and seared to perfection. Served with vegetables, garlic toast, and your choice of rice, baked potato or fries.
An 8 oz. AAA New York Striploin served with six deep-fried fantail shrimp with a lemon wedge and cocktail sauce.
A 10 oz. tasty Sirloin steak, for the Sirloin lover.
Enhance Your Steak
Substitutes
Side Orders
Served with meat sauce.
of the Season
Appetizers
Served with Tzatziki sauce.
Baked with cheese, bacon and chives, served with sour cream on the side.
Hot, Honey Garlic, S&P, BBQ, Teriyaki, fried until golden and crispy, served with Ranch dip.
Bread squid fried until golden, served with cocktail sauce & lemon wedge.
Breaded chicken breast filet fried then tossed in thai chili sauce. Served on a bed of rice and finished with carrots, green onions and sesame seeds.
Layered with cheese, topped with fresh tomato, jalapenos, onions & green peppers. Served with sour cream and salsa on the side. Add beef 3.95
Layered with beef, cheese, topped with fresh tomato, jalapenos, onions & green peppers. Served with sour cream and salsa on the side.
Hot, Honey Garlic, S&P, BBQ, Teriyaki, served with Ranch dip.
Served with Ranch or Marinara.
Mushrooms topped with cream cheese, crab meat, baked with mozzarella cheese, served with garlic toast.
Served with tzatziki sauce.
Tender breaded boneless pork ribs, fried until golden, served with garlic toast.
Six snails capped with mushroom, oven baked in garlic butter and mozzarella cheese. Served with garlic toast.
Served with French Fries, cocktail sauce and garlic toast.
Red Wine
Donin Merlot 
8oz 9.00Ruby red colour; plummy fruit nose with hints of leather, tar and anise; dry, with light berry and plummy fruit flavours with pronounced acidity and a clean, short finish; low tannins. (Italy)
Bodacious Dark 
8oz 9.50Vibrant blackberry and mocha flavours, with balanced sweetness and a hint of vanilla on the finish. Ripe, fruity and easy to enjoy. (Canada)
Bear Flag Smooth Red 
8oz 9.50Ruby red colour; cherry, berry and vanilla aromas; medium bodied and dry; berry, and vanilla flavours with a touch of sweet oak spice to finish. (California)
Two Oceans Cabernet Merlot 
8oz 9.50Deep ruby colour; smoky, cherry and candied fruit aromas with notes of leather, oak and cassis; dry, medium bodied, with soft tannin, smooth, smoky, oaky berry flavours. (South Africa)
Trapiche Malbec 
8oz 9.50Bright ruby colour; jammy cherry aromas with mocha hints; medium bodied with bright acidity and cherry, mint and leather flavours on the medium finish. (Argentina)
Beringer White Zinfandel Rosé 
8oz 9.50Aromas and flavours of melon, strawberry, and citrus on a soft, medium-sweet palate. (USA)
Castello Del Poggio Moscato
8oz 9.50Pale straw, slightly fizzy; floral, apricot, pear and citrus aromas; lovely sweet peach and fruit flavours. (Italy)
Xoxo Rosé 
8oz 9.50A light-bodied refreshing rosé with flavours of red berry tea, cherries, currants and a touch of spice. (Ontario)
Desserts
We sandwich a soft, chewy SKOR cookie base with an amazing marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits.
Two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.
A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped Reese's peanut butter cups. Glazed with dark chocolate and covered with mini Reese's peanut butter cups, peanuts and Reese's peanut butter drizzle.
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.
This three-layer vanilla cake with lemon cream cheese filling is covered in lemon mousse, topped with a lemon glaze, and then skirted with white chocolate curls. Made with 100% pure lemon purée, the colour used is natural turmeric, meaning no artificial colours! This 'Sunshine on a Plate' is per- fectly sweet and is melt-in-your-mouth softness!