Oriental Stir Frys
Fresh sautéed vegetables, rice and our tangy teriyaki sauce. All Stir Frys come with garlic toast.
We sandwich a soft, chewy SKOR cookie base with an amazing marbled mixture of caramel and dark chocolate cheesecake. We then drench the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits.
Two layers of moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.
A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped Reese's peanut butter cups. Glazed with dark chocolate and covered with mini Reese's peanut butter cups, peanuts and Reese's peanut butter drizzle.
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.
This three-layer vanilla cake with lemon cream cheese filling is covered in lemon mousse, topped with a lemon glaze, and then skirted with white chocolate curls. Made with 100% pure lemon purée, the colour used is natural turmeric, meaning no artificial colours! This 'Sunshine on a Plate' is per- fectly sweet and is melt-in-your-mouth softness!